What makes a fine restaurant truly memorable? An inviting atmosphere, attentive service, presentation that tempts the palate and the senses and, above all, an exquisitely-prepared meal using only the freshest ingredients.
For an experience that raises contemporary in-flight dining to new heights, discover Executive First.
Wine and Beverages
Wines offered on our flights are selected by Air Canada's wine expert - Ken Chase - a world-renowned wine expert and lecturer who studied oenology and viticulture at the University of Melbourne.We are pleased to offer our Executive First customers a varied selection of wines, including:
- Old and New World red and white wines
- Canadian red and white wines
- Late Bottled Vintage (LBV) Port
A selection of beer, liquor and liqueurs, juices, soft drinks, as well as coffee and tea are also available.
For more details about other Executive First comfort features and services, including special seating, amenity kits and entertainment, consult our Cabin Comfort section.