Air Canada's wine cellar has been acclaimed as one of the finest of any airline in the world.

Wines offered on our flights are selected by Air Canada's wine expert: Ken Chase, a world-renowned wine expert and lecturer who studied oenology and viticulture at the University of Melbourne.

We are pleased to offer our Executive First customers a varied selection of wines, including:

• Champagne
• Old and New World Red & White Wines
• Canadian Red & White Wines
• Late Bottled Vintage Port

Our wine list includes extensive descriptions and suggested pairings with your meal.

We present new still wines from our cellar every six months and new champagnes, sparkling wines and port every twelve months.

A selection of beer, liquor and liqueurs, juices, soft drinks, as well as coffee and tea are also available.

At Air Canada, fine dining has reached new heights--36,000 feet high, to be exact. The next time you fly Executive First, prepare your palate for a whole new concept in in-flight dining. Welcome!

What makes a fine restaurant truly memorable? An inviting atmosphere, attentive service, presentation that tempts the palate and the senses, and above all, an exquisitely-prepared meal using only the freshest ingredients.

For an experience that raises contemporary in-flight dining to new heights, experience Executive First.

For detail about other Executive First features and services, including special seating, amenity kits, and entertainment, consult our Cabin Comfort section.